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Before you jump to Classic homemade tomato soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to classic homemade tomato soup recipe. You can have classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Classic homemade tomato soup:
- Provide 2 tbsp olive oil
- Get 1 onion, chopped
- Get 2 tbsp all-purpose flour
- Take 3 cup chicken broth
- Use 1 can diced tomato (Italian)
- Take 1 tomatoes, finely diced
- You need 1 cup pasta sauce (such as Ragu tomato and basil)
- You need 1 tsp sugar
- You need 1 salt and paper to taste
- Provide 1 clove garlic
Steps to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
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