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Cococut rice served with steamed cabbage, hard boiled eggs and avocado
Cococut rice served with steamed cabbage, hard boiled eggs and avocado

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We hope you got benefit from reading it, now let’s go back to cococut rice served with steamed cabbage, hard boiled eggs and avocado recipe. You can have cococut rice served with steamed cabbage, hard boiled eggs and avocado using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cococut rice served with steamed cabbage, hard boiled eggs and avocado:
  1. Provide 1 cup coconut milk
  2. Take 1 cup rice
  3. Take to taste Salt
  4. Prepare 1 cup is water
Instructions to make Cococut rice served with steamed cabbage, hard boiled eggs and avocado:
  1. Pour coconut milk and water in a saucepan to boil
  2. Clean the rice then leave it to dry before the water boils
  3. Add salt in the saucepan when boiling
  4. Add the rice then close with a lead then reduce the heat to allow it boil slowly
  5. When almost dry remove then cover with aluminum foil then cover with a lead
  6. Reduce the heat further then return the rice to cook slowly
  7. Serve with steamed cabbage

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