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We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. To cook creamy tomato soup you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Creamy Tomato Soup:
- Get 3 clove fresh garlic, minced
- Use 1 medium yellow onion, medium diced
- Take 2 medium yams, peeled/medium diced
- Prepare 4 tbsp fresh basil, chopped
- Get 1 1/3 pints half and half cream
- You need 1 1/2 cup milk
- Use 1 salt and pepper to taste
- Provide 1 can plum tomatoes (28 oz)
Instructions to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
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