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We hope you got insight from reading it, now let’s go back to pickled radish and cucumber recipe. To cook pickled radish and cucumber you only need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Pickled Radish and Cucumber:
- Use 1 Cucumber
- Prepare 4 Radishes
- Use 1 dash Salt
- You need 1 Kombu tea
- Take 1 Finely shredded kombu
Instructions to make Pickled Radish and Cucumber:
- Add thinly sliced cucumbers and radishes to salt water and soak for a while.
- When they become tender, lightly squeeze out excess water, and toss with the kombucha and shredded kombu. Adjust the amount of salt to taste. If you let it sit for a while, the salt will blend in and make a tasty pickled dish.
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