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Pickled Radish and Cucumber
Pickled Radish and Cucumber

Before you jump to Pickled Radish and Cucumber recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to pickled radish and cucumber recipe. To cook pickled radish and cucumber you only need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pickled Radish and Cucumber:
  1. Use 1 Cucumber
  2. Prepare 4 Radishes
  3. Use 1 dash Salt
  4. You need 1 Kombu tea
  5. Take 1 Finely shredded kombu
Instructions to make Pickled Radish and Cucumber:
  1. Add thinly sliced cucumbers and radishes to salt water and soak for a while.
  2. When they become tender, lightly squeeze out excess water, and toss with the kombucha and shredded kombu. Adjust the amount of salt to taste. If you let it sit for a while, the salt will blend in and make a tasty pickled dish.

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