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Tarragon Deviled Eggs
Tarragon Deviled Eggs

Before you jump to Tarragon Deviled Eggs recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you do not toss the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to jolly up!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to tarragon deviled eggs recipe. To make tarragon deviled eggs you need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tarragon Deviled Eggs:
  1. You need 4 hard-boiled eggs
  2. Use 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
  3. You need 1 minced garlic clove
  4. Take 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Steps to make Tarragon Deviled Eggs:
  1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
  2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
  3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!

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