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Before you jump to Baked French Toast recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to baked french toast recipe. To make baked french toast you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baked French Toast:
- Take 8 slices bread
- Prepare Custard
- Get 2 eggs
- Use 1 teaspoon vanilla essence
- Use 125 ml plain yoghurt or buttermilk
- Prepare 100 ml milk
- Use 1 teaspoon cinnamon powder
- Take Raspberry filling
- Use 1 pack raspberries
- Provide 2 tablespoons sugar
- Prepare 5 tablespoons water
- Use Juice of ½ a lemon or lime
Instructions to make Baked French Toast:
- Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl.
- Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish.
- Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating).
- Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well.
- Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes.
- Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries.
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