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Baked French Toast
Baked French Toast

Before you jump to Baked French Toast recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to baked french toast recipe. To make baked french toast you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baked French Toast:
  1. Take 8 slices bread
  2. Prepare Custard
  3. Get 2 eggs
  4. Use 1 teaspoon vanilla essence
  5. Use 125 ml plain yoghurt or buttermilk
  6. Prepare 100 ml milk
  7. Use 1 teaspoon cinnamon powder
  8. Take Raspberry filling
  9. Use 1 pack raspberries
  10. Provide 2 tablespoons sugar
  11. Prepare 5 tablespoons water
  12. Use Juice of ½ a lemon or lime
Instructions to make Baked French Toast:
  1. Prepare custard by whisking eggs, milk, plain yoghurt, vanilla essence and cinnamon powder into a bowl.
  2. Dip your bread in the custard on both sides and make sure bread is fully coated. Drip excess custard and place them in a baking dish.
  3. Pour the excess custard into the baking dish and refrigerate for 1hr for the bread to absorb the custard and flavours (it's like marinating).
  4. Preheat oven to 180°C for 20 minutes. Spray your oven tray with oil and lay the bread leaving space between them so that they don't stick together. Sprinkle a little oil on the upper side as well.
  5. Bake for 8 minutes and flip for the other side to cook through. Bake for an additional 6 minutes.
  6. Remove from the oven and serve with raspberry filling on top (check previous post for recipe) and garnish with extra raspberries and blueberries.

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