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Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.
In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By simply following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to sweet and sour pickled cucumber recipe. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sweet and sour pickled cucumber:
- Prepare 6 cucumbers (depending on size)
- You need 1 l (2 pints) boiled water
- You need 2 tbsp sugar
- Provide 3 tbsp vinegar
- Provide 1 tbsp sea salt
- Use 1 tsp cumin seed
- Get 1 tsp mustard seed
- Prepare fresh dill (or dried)
- Use pepper corn
- You need 1 tsp caraway seed
- Take 2 Bay leaves
- Provide pinch bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
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