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Habanero Pickled Eggs
Habanero Pickled Eggs

Before you jump to Habanero Pickled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full also which can truly help to make your mood better. Feeling famished can truly bring you down! The reason these grains are so great for your mood is that they are not hard to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to habanero pickled eggs recipe. You can cook habanero pickled eggs using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Habanero Pickled Eggs:
  1. Use 16 hard boiled eggs (peeled)
  2. Use 6 Habanero peppers (sliced)
  3. Use 5 cups Vinegar
  4. Prepare 1 cup water
  5. Use 1 cup Sugar
  6. Prepare 2 Tbs Garlic (minced)
  7. Prepare 4 tsp Pickling salt
  8. Prepare 1 Onion (medium sized)
  9. Use 1 tsp dill
Steps to make Habanero Pickled Eggs:
  1. In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
  2. Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
  3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
  4. Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
  5. Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.

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