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Easy Microwave-Made Cucumber Pickles
Easy Microwave-Made Cucumber Pickles

Before you jump to Easy Microwave-Made Cucumber Pickles recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you should take these tips to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy microwave-made cucumber pickles recipe. To make easy microwave-made cucumber pickles you only need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Easy Microwave-Made Cucumber Pickles:
  1. You need 1 Cucumber
  2. Get Brine
  3. Get 1/2 tsp ◎Salt
  4. You need 1 tbsp ◎Vinegar
  5. Provide 2 tsp ◎Sugar
  6. Provide 1 ◎Bay leaf
Instructions to make Easy Microwave-Made Cucumber Pickles:
  1. Mix the ◎ brine ingredients together in a container that's deep enough to be heated in the microwave.
  2. Wash the cucumber and it off, then slice into 2-3 ml thick pieces. Add it to the brine and mix well. Let it sit for 10 minutes.
  3. Stir once and then cover tightly with plastic wrap. Heat in a 500 watt microwave for 1 minutes 30 seconds. Remove and stir again.
  4. Cover tightly with wrap again and microwave again at 500 watts for about 1 minute. Remove and stir again and if the cucumber has all changed color, you're good!
  5. Cover again tightly with the plastic wrap and let cool. Once it's cooled, store in the refrigerator and allow it to pickle for half a day to a day, then enjoy.
  6. I used a bowl that I got at the Spring 2013 Yamazaki Bread Festival. It's 18 cm in diameter and 4.8 cm tall.
  7. You can add them to hamburgers or sandwiches as an accent!
  8. They're also delicious diced up in tartar sauce!
  9. Also feel free to eat them as is, or as a palate-cleanser. They're good with curry, too!!

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