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Baked French Toast with Cinnamon Sauce
Baked French Toast with Cinnamon Sauce

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We hope you got insight from reading it, now let’s go back to baked french toast with cinnamon sauce recipe. You can have baked french toast with cinnamon sauce using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Baked French Toast with Cinnamon Sauce:
  1. Get 2 eggs
  2. Take 1/2 baguette
  3. You need 300 Millilitres milk
  4. Provide 100 Millilitres Cream
  5. Get 1 Teaspoon Vanilla
  6. You need 2 Tablespoons Butter
  7. Get 25 Grams Plain flour
  8. Get 175 Millilitres milk
  9. Provide 50 Grams Butter
  10. Use 50 Grams Sugar
  11. You need 1 Teaspoon cinnamon ground
Steps to make Baked French Toast with Cinnamon Sauce:
  1. Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer.
  2. Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter.
  3. Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown.
  4. To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar.

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