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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nourishing and good for you. A number of foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you want to beat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pav Bhaji:
  1. Take 2 pcs onion,
  2. Use 2 Spoon Ginger garlic paste
  3. Prepare 1 Spoon chopped Green chilli
  4. Take 1/2 cup carrot
  5. Use 1/2 cup tomatoes
  6. Get 1/2 cup gobhi
  7. Get 1/2 cup Beans
  8. Take 2-3 boiled graded potatoes
  9. Provide 2-3 spoon Pav Bhaiji masala
  10. Get 3-4 Spoon Butter
  11. You need As per taste Salt
  12. Prepare as per need Ready made pav (have used wheat pav for this recipe)
  13. Use 1 Spoon Oil
  14. Get 100 grams Tomatoes puree
  15. Get 1/2 cup Green peas
  16. Get 1 Lemon
Steps to make Pav Bhaji:
  1. Take a pan, add 1spoon oil and 2-3 spoon butter, once heated add onions, ginger- garlic paste cook until it tures golden brown, now add all chopped veges cook it for 3-4 min, now add boiled potatoes and add salt, tomatoes puree, again cook for 3-4 mins, now mix all vegetables nicely with potatoes masher at this point add pav bhaji masala and after 2 min add enough water and let it be cooked for 8-10 min more…. The more u will mix n cook the better taste u will get… Serve with butter, lemon
  2. Take a pan add butter split the pav and grill it on pan until it turn slite golden in color…
  3. Here we are ready with delicious pav bhaji… Serve with butter, lemon, onions and loads of love

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