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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. These types of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

One more thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good affect on your health. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are talking about is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji:
  1. Take 1 packet pav
  2. Take 2 cups mixed vegetables
  3. Use 2 cups Potato
  4. Prepare 2 cups beans
  5. Provide 2 cups carrot
  6. Provide 2 cups frozen peas
  7. Provide 4 tomatoes chopped
  8. Prepare 3 onions chopped
  9. Provide 3 spoon ginger garlic chilli paste
  10. Take 2 tsp Pav bhaji masala(homemade)
  11. Prepare as per required Butter oil
Steps to make Pav bhaji:
  1. Boiled in cooker all the vegetables for three whistles and at that make a rough paste of crushed tomato and onion.
  2. Then in a pan, put three big spoons of oil and add mustard, jeera, bay leaf, curry leaves.Tadka is ready.
  3. Then mix the paste of onion and tomatoes with all the masalas and then cook it for five minutes and then mix mashed vegetables and cook it for sometimes and again heat oil and add half spoon of kashmiri red chilli powder and then cover it with a lid after adding pav bhaji masala.
  4. In a non-stick pan, roasted the pav with butter and serve it with salad,(if you like you can serve with buttermilk and roasted papad).

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