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Pork and Lamb Casserole
Pork and Lamb Casserole

Before you jump to Pork and Lamb Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to pork and lamb casserole recipe. To make pork and lamb casserole you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pork and Lamb Casserole:
  1. Use 500 g Canned Haricot Beans
  2. Provide 3 onions, 1 quartered 2 sliced
  3. Take 1 Celery Stick, roughly chopped
  4. Use 4 large garlic gloves, 2 whole 2 chopped
  5. Take 2 litres water
  6. Provide 500 g pork belly, skin removed
  7. Prepare 400 g lamb shoulders, deboned
  8. Get 200 g thick cut bacon
  9. You need 150 g breadcrumbs
  10. Use Vegetable oil
  11. Get 400 g fresh pork sausages
  12. Get 2 tbsp tomato purée
  13. Use Salt and pepper
  14. Prepare Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Instructions to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

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