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Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

If you want to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Scotch Eggs:
  1. Get 1 lb breakfast sausage
  2. Use 8 hard boiled eggs
  3. Prepare 1 crescent roll package of 8
Instructions to make Scotch Eggs:
  1. cook and shell eggs
  2. preheat oven to 425
  3. when eggs are cool enough to handle , wrap each egg in breakfast sausage and place on baking sheet
  4. bake until sausage is cooked- about 10-15 minutes
  5. cool completely
  6. when cooled, wrap each in one triangle of crescent dough, stretching over the entire egg/sausage combo
  7. reduce heat according to crescent roll directions. place on baking sheet and bake until browned- about 10 minutes

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