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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Your primary meals should also include fish like salmon or even lean proteins, as these will also be in a position to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. To be able to reduce your fat intake you really should cut off any visible fat before you cook the meats.
By following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 4 big potatoes
- You need 4 big onions
- Prepare 2 capsicums green
- Get 250 gms green peas
- Provide 2 big tomatoes
- Provide 1 beetroot
- You need 1 carrot
- Prepare 2 tspoons red chilli powder
- You need 2 tspoons pavbhaji masala
- Prepare 2 tspoons ginger garlic paste
- Use to taste Salt
- Use 2 tablespoons oil
- Take Homemade pavs8 nos
- You need Amul butter
- Prepare Amul cheese
Instructions to make Pav bhaji:
- Boil all vegetables in pressure cooker. give two whistles,except onion and tomato
- Fine chop tomatoes and onions, make ginger garlic paste
- Heat a pan add oil,then add chopped onion saute it then add ginger garlic paste saute
- Add tomatoes and fry till smooth paste
- Now add all vegetables cooked in cooker, add red chiily powder, pav bhaji masala, salt, butter and mix well, let it cook for 10 mins
- Serve hot with homemade pav and yummy amul cheese
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