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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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While some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. Most nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These types of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be made by having these fatty acids in your diet.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji:
  1. You need For Bhaji
  2. Provide 3 medium size potatoes, peeled and chopped
  3. Provide 1 cup chopped cauliflower
  4. You need 1 cup chopped carrot
  5. Use 1/2 cup french beans(optional)
  6. Use 1 cup green peas
  7. You need 1 cup chopped cabbage
  8. You need 3 onions finely chopped
  9. Prepare 2 teaspoon ginger garlic and chilli paste
  10. Get 1/2 cup chopped capsicum
  11. Get 1/2 cup chopped tomatoes
  12. Get 3 cup water
  13. Take 5-6 tablespoons butter
  14. Provide 1 teaspoon cumin seeds
  15. Use 1 teaspoon turmeric powder
  16. Prepare 1 teaspoon red chilli powder
  17. Provide 3 teaspoon Pav Bhaji Masala
  18. Prepare to taste Salt
  19. Provide 3-4 Lemon slices
  20. Prepare For Pav /Bread
  21. Prepare 8 Pav / 16 Bread
  22. Provide 6 teaspoon butter
  23. Get 2 tsp Coriander leaves- finely chopped
Instructions to make Pav bhaji:
  1. COOKING VEGETABLES FOR BHAJI.
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
  3. Put it inside the pressure cooker.Add two cups of water
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
  5. When the pressure cooker settles down, open the lid.
  6. Keep the vegetables in the cooker itself with the cooked water
  7. MAKING BHAJI FOR PAV BHAJI.
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
  9. Then add chopped onions. Saute them on low medium flame till they change their colour.
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
  14. Add the cooked vegetables along with water from the pressure cooker.
  15. Add salt as per taste
  16. Mash the vegetables with a potato masher directly in the pan.
  17. TIP: Mash more for a tasty bhaji.
  18. Add more water if the bhaji looks thick.
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
  20. Add more water if the consistency is thick.
  21. Add 1 teaspoon of butter on top.
  22. Our yummy bhaji is ready to be served
  23. FOR FRYING PAV.
  24. Add butter on a tawa.
  25. When the butter melts add pav bhaji masala.(You can skip this step)
  26. Place pav on the butter and roast it. I have used bread instead of pav.
  27. SERVING PAV BHAJI.
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

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