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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be eating every day.

Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a source for creating hormones which your body demands to stay healthy. If you do not get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it needs.

If you decide that your health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 22 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:
  1. Get 6-8 pav bread
  2. Take 1 1/4 cup cauliflower
  3. Take 2 medium Potatoes (chopped)
  4. Prepare 1/2 cup chopped green peas
  5. Prepare 1/2 cup chopped Carrot
  6. Get 1/2 cup chopped beetroot
  7. Provide 1 cup finely chopped capsicum
  8. You need 2 medium chopped tomatoes
  9. Use 2 medium chopped onion
  10. Use 4 tbsp coriander leaves finely chopped
  11. Get 2 tsp ginger garlic paste
  12. Take 1 tsp Kasuri methi
  13. Take 3 Green chillies
  14. Provide 1 lemon
  15. Use 2 tbsp Oil
  16. Use 3 tbsp butter
  17. Take 1 1/2 tsp pav bhaji masala
  18. Prepare 1 tsp Kashmiri red chili powder
  19. Take 1/4 tsp turmeric / Haldi Powder
  20. Provide 1 tsp coriander powder
  21. Use to taste Salt
  22. Provide pinch red food Colour
Instructions to make Pav bhaji:
  1. Ingredients
  2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
  3. Pressure cook for 2 whistles on a medium flame.
  4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
  5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
  6. Add ginger garlic paste. Fry until it smells good.
  7. Add chopped capsicum, Fry for 2 to 3 minutes.
  8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
  9. Now add chilli powder, turmeric and coriander powder, mix well
  10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
  11. Add the boiled & mashed veggies and mix well
  12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
  13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
  14. Mash them well and simmer for a while to bring out the flavor of masala
  15. Simmer for a while to bring out the flavor of masala.
  16. Add 1 tbsp butter and switch off the flame. our bhaji is ready.
  17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
  18. Now slit 2 pav in centre and roast with bhaji.
  19. Roast both sides of pav till they turn slightly warm.
  20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

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