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Pav bhaji baked potato
Pav bhaji baked potato

Before you jump to Pav bhaji baked potato recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to pav bhaji baked potato recipe. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Pav bhaji baked potato:
  1. Provide 2 medium-big potatoes
  2. You need 1/2 cup bhaji of pav bhaji
  3. Use 1 tsp chat masala
  4. Use 1/2 tsp pav bhaji masala
  5. Get Pinch red chilli powder
  6. Provide 1 tbsp grated mozzarella cheese
  7. Use 1 tbsp chopped onion
  8. Use 1 tbsp butter
  9. You need 4 lemon wedges
  10. Provide To taste Salt
Instructions to make Pav bhaji baked potato:
  1. Preheat oven at 180 degrees
  2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
  3. Bake them in preheated oven for 35 minutes
  4. Cut them lengthwise from the centre to yield 4 skinned halves
  5. Scoop out from the centre using a spoon
  6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
  7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
  8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
  9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
  10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
  11. Serve immediately

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