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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have almost no nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy way of life. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Get 2 onions
  2. Prepare 2 potatoes
  3. Provide 4 carrots
  4. Prepare 2 tomatoes
  5. Get 100 grams green peas
  6. Provide 1 full garlic
  7. Get 1 1/2 tbsp pav bhaji masala
  8. Get leaves As required Coriander
  9. Provide 1.5-2 tbsp rock salt
  10. Provide 1/2 tbsp turmeric
  11. Prepare 2 tbsp butter
Steps to make Pav bhaji:
  1. Cut all the veggies.
  2. Crush garlic.
  3. Heat butter in pan.
  4. Add garlic and onions. Cook for 5 minutes until onions brown a little.
  5. Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
  6. Add rock salt and turmeric. Cook for 5 minutes.
  7. Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
  8. Mash it until all the pieces look moderately squished.
  9. Add water. Mix and mash a little more until it's the consistency you want.
  10. Add pav bhaji masala. Cook for 2 minutes.
  11. Add coriander. Cook for 2 minutes.
  12. Garnish with lemon and raw onion. Serve with toasted pavs.

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