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Deviled Eggs
Deviled Eggs

Before you jump to Deviled Eggs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we must avoid them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, you may be surprised to learn, are great at fighting depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel better!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to deviled eggs recipe. You can have deviled eggs using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Deviled Eggs:
  1. Prepare 18 hard boiled eggs
  2. You need 1 mustard
  3. Get 1 mayonnaise
  4. Take 1 sour cream (optional)
  5. Provide 1 cream cheese (optional)
  6. Get 2 tsp worcheshire sauce
  7. Use 1 cajun seasoning (paprika is alternative)
Instructions to make Deviled Eggs:
  1. De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
  2. Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
  3. Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
  4. Preference: 3 dollops of mayo and 5 dollops of mustard.
  5. Add worcheshire sauce, salt and pepper. Mix.
  6. Add small dollop of yoke mix into each egg.
  7. Dash cajun seasoning onto yoke. Add chives to the corner for color.

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