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Halloween Devilled Eggs
Halloween Devilled Eggs

Before you jump to Halloween Devilled Eggs recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a great source of protein.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to halloween devilled eggs recipe. You can cook halloween devilled eggs using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Halloween Devilled Eggs:
  1. Take 12 Hard boiled eggs
  2. You need 1 tsp White pepper
  3. Use 1 tsp Sea salt
  4. You need 1/4 tsp Onion powder
  5. Get 1 tsp Prepared mustard
  6. Prepare 1/2 cup Mayo
  7. Use 1/2 can Black olives
Steps to make Halloween Devilled Eggs:
  1. Hard boil the eggs the night before. Refrigerate overnight.
  2. Peel and cut eggs in half lengthwise. Remove yolks to a bowl.
  3. Mash yolks with a fork and add all ingredients except black olives.
  4. Fill the eggs with the yolk mixture.
  5. For each egg: cut one olive in half lengthwise for body. Other half crosswise for legs.

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