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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. You will find that the nutrition in these types of is non existent and the unwanted effects can be really bad. In this posting we are going to be going over foods that you need to be eating that can help you remain in good health.

Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is one of the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. You will notice that one of the vegetables we are referring to is broccoli, which is loaded with potassium. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:
  1. Get 2 Potatoes
  2. Use 2 Carrots
  3. Get 3 Tomatoes
  4. Provide 1 capsicum
  5. Prepare 6 spoon Butter
  6. You need 5 spoon Oii(mustard oil)
  7. Prepare Salt(according to taste)
  8. Prepare 3 pav bun
  9. Get 1 bunch Coriander leaves(cleaned and chopped)
  10. Get 2 Onions
  11. Take 3 spoon Pav bhaji masala
  12. Take 1 lemon juice
  13. Provide 1 cup water
Instructions to make Pav bhaji:
  1. Clean and chopped all the vegetables in a cooker on medium flame on gas add two spoon oil saute potato, carrot, tomato in hot oil add 1spoon pav bhaji masala and salt after roasted it 10mins put 1cup water after 2whistle switch off the gas
  2. In one pan on medium flame add 3spoon oil when it is heated add onion butter and capsicum fry it with 2spoon pavbhaji masala add all.the cooked vegetable in the pan mix it well.when the gravy is thick garnish with coriander leaves
  3. Add some butter in the bhaji and chopped onion and lemon juice before serving it
  4. On a heated tawa roast all the pavbuns with butter
  5. Ur pavbhaji is ready to eat enjoy

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