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Pickled Cucumber & Carrot
Pickled Cucumber & Carrot

Before you jump to Pickled Cucumber & Carrot recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Another thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good effect on your health. Potassium is among the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. One of the vegetables which will supply you with the potassium you need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pickled cucumber & carrot recipe. You can have pickled cucumber & carrot using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pickled Cucumber & Carrot:
  1. Prepare 200 ml Vinegar (or rice vinegar)
  2. Prepare 400 ml Water
  3. Use 70 grams Sugar (preferably soft light brown sugar)
  4. Get 1 tbsp Salt
  5. Use 10 Whole peppercorns
  6. Use 2 Bay leaves
  7. Get 1 Chili pepper (seeds removed)
  8. Prepare 1 an appropriate amount Your choice of vegetables
Instructions to make Pickled Cucumber & Carrot:
  1. Wash and chop the vegetables. If using a jar for pickling, it's probably better to cut them into sticks.
  2. Place all of the ingredients except for the vegetables into a pot. Turn on the heat for a short time to cool. Parboil the tougher vegetables (carrots, daikon radish, etc.) briefly.
  3. Place the cut vegetables into the jar and pour in the cooled pickle sauce. Seal with a lid.
  4. Chill in the refrigerator and allow to pickle overnight, then enjoy (Try to consume them within 1 week).
  5. Taking the advice of others, in addition to cucumbers and carrots, I pickled cherry tomatoes, bell peppers, celery, and purple onion.

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