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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji:
  1. Take 1 large capsicum
  2. Prepare 2 tomatoes
  3. Prepare 1 large onion
  4. You need 1 large potato
  5. Get 4 Tsp Butter or ghee
  6. Use 1/2 tsp Kashmiri chilli powder
  7. Provide To taste Salt
  8. Get Bought readymade from the store
  9. You need 3 tsp Tata sampann Pav bhaji masala
  10. Get handful Frozen peas
  11. Get as needed Pavs
  12. You need 2 tsp Ginger garlic paste
  13. Prepare 1 tsp Kasturi methi
  14. Prepare for Garnishing
  15. You need 2 tsp Finely chopped coriander leaves
  16. Provide 1 Finely chopped onion
Steps to make Pav bhaji:
  1. Chop onion, capsicum,tomatoes
  2. Cook a large potato in cooker for 3,4whistles
  3. Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee
  4. Add finely chopped big onion,capsicum and cook for 2-3mins
  5. Add ginger garlic paste
  6. Add tomatoes and cook the mixture completely
  7. Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar
  8. Add one big mashed potato to the mixture and mash the whole mixture
  9. Add nearly 180-200ml of water and cook the mixture until it's creamy
  10. Add two spoons of butter
  11. Garnish with chopped coriander
  12. Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour
  13. Enjoy the pav bhaji while it's still hot,taste it with lemon and chopped onion.

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