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Lemon Salmon with cous cous
Lemon Salmon with cous cous

Before you jump to Lemon Salmon with cous cous recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lemon salmon with cous cous recipe. To cook lemon salmon with cous cous you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Lemon Salmon with cous cous:
  1. Prepare 2 salmon
  2. Take 1 lemon
  3. You need 2 tsp black pepper
  4. Use 2 tsp thyme
  5. You need 1 tsp coriander
  6. You need 1/4 chilli pepper - optional
  7. Use 2 portions of cous cous (Mexican flavoured is best)
  8. You need 2 carrots
  9. Prepare 1/3 cucumber
  10. Provide 1/2 cup mixed parsley and chives
Steps to make Lemon Salmon with cous cous:
  1. Pre heat oven to 180°F
  2. Place both pieces of salmon onto a piece of foil large enough to close into a dome
  3. Squeeze the whole lemon onto the salmon and grate the rine ontop as well
  4. Sprinkle over the coriander, thyme and black pepper.
  5. You can add a small dash of chilli peppers here for extra flavour if you wish
  6. Place into oven for approximately 25 minutes
  7. Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
  8. Add the sweetcorn at the last minute
  9. Once the salmon is cooked, take out of oven and dish up the cous cous
  10. Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
  11. Sit down and enjoy :)

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