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Sig's  Mini Salmon Pie Bites
Sig's Mini Salmon Pie Bites

Before you jump to Sig's Mini Salmon Pie Bites recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sig's mini salmon pie bites recipe. To make sig's mini salmon pie bites you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Mini Salmon Pie Bites:
  1. You need salmon pie bites
  2. Get 2 cup mashed potatoes
  3. Prepare 100 grams best smoked salmon , shredded
  4. Use 1 or two anchovy filet in olive oil. optional and to taste
  5. Get 1/2 tsp black fresh cracked ( ground) pepper
  6. Get 80 grams cream cheese drained
  7. Prepare 1 tsp cornstarch
  8. Get 1/2 tsp paprika
  9. You need 1 pinch chilli flakes
  10. You need 1 cup breadcrumbs
  11. Use 1 egg beaten
  12. You need 1 cup flour
  13. Get for mustard and dill sauce
  14. Take 2 tsp honey mustard also known as Maille
  15. Use 2 tsp sour cream
  16. Provide 1 good pinch dried dill
  17. Get 1 pinch dried chilli flakes
  18. Provide 1 good handful of baby spinach for serving.
Instructions to make Sig's Mini Salmon Pie Bites:
  1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
  2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
  3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
  4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
  5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

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