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Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup!

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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already understand that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that will provide you with the potassium you need is broccoli. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to yeto's superb pumpkin and goat cheese soup! recipe. To cook yeto's superb pumpkin and goat cheese soup! you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Use 2 lb seeded and peeled pumpkin or kabocha, diced
  2. Provide 3/4 cup white onion, chopped
  3. Provide 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
  4. Take 1/2 cup goat cheese or as desired
  5. Provide 1 fresh basil
  6. Prepare 1/4 cup olive oil
  7. Get 1 salt and pepper
  8. Prepare optional
  9. Provide 1 1/4 cup heavy cream
  10. Provide 1 fillet of your favorite fish ( salmon or cod work best)
Steps to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
  2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
  3. Put in food processor and blend until smooth
  4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
  5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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