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We hope you got insight from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. To make refrigerator pickled cucumber and onion you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Provide Brine————
- You need 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- Provide 1/2 tablespoons kosher salt
- You need 4 ounces water
- Prepare In the jar————
- Use 6 cups sliced cucumbers
- Provide 1 large sweet onion sliced
- Get 1-1/4 teaspoon minced garlic
- Take 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
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