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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:
  1. Take 2 potatoes
  2. You need 1 cup cauliflower
  3. Provide 1/2 cup cabbage
  4. Use 1/4 cup green peas
  5. Prepare 2 onions
  6. Get 2 tomatoes
  7. Use 2 tsp pav bhaji masalo
  8. Prepare 2 tsp red chilli powder
  9. You need 2 tsp butter
  10. Get 1/2 cup oil
  11. Provide 1 tsp garlic green chilli paste
  12. Prepare as per taste Salt
  13. Prepare 1 tsp lemon juice
  14. Use 2 tsp coriander leaves
  15. Take as required Pav
  16. You need 2 tsp butter
  17. You need 1/2 tsp pav bhaji masala
  18. Take as required coriander leaves
Steps to make Pav bhaji:
  1. Pressure cook potatoes, cauliflower, cabbage, green peas together with water.
  2. In a pan put oil, once hot add chopped onions, and garlic green chilli paste and saute till onions translucent. Now add chopped tomatoes. Cook till everything is mushy. Add pressure cooked vegetables. Now add red chilli powder, pav bhaji masala, salt, lemon juice. Cook for 4-5 minutes. Then add coriander leaves. Add butter on top.
  3. Pav- add butter in pan once melted, add pav bhaji masala, chopped coriander, and add pav. Serve hot.

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