Hello everybody, welcome to my recipe site, looking for the perfect Pav bhaji recipe? look no further! We provide you only the best Pav bhaji recipe here. We also have wide variety of recipes to try.

Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to consume. Some foods really do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The more serotonin you have, the happier you will feel. Not only that, nuts, in particular, are a great source of protein.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pav bhaji:
  1. Use 3 medium size potato
  2. Use 400 gm mix green vegetable
  3. Use (phoolgobi, carrot, patta gobhi, simla mirch)
  4. Use 4 tomato medium size
  5. Provide 2 onion
  6. Take 2 tsp garlic ginger paste
  7. Provide 4 tsp oil/butter
  8. Take 2 tsp kashmiri red chilli powder
  9. Take 1 tsp pav bhaji masala
  10. Get 1 tsp coriander powder
  11. Provide 1/2 tsp turmeric powder
  12. Use Salt as per taste
  13. You need 2 tsp Fresh coriander
  14. Take 1 lemon juice
  15. Take Pinch hing
Steps to make Pav bhaji:
  1. Boil Potato,phool gobhi,patta gobhi,simla mirch,carrot clean and put on gas of two vissel with half glass of water after boil mash all vegetables
  2. Take a pan add oil or butter with pinch of hing and Chopped onion and tomato garlic ginger saute well
  3. Add all spices in tomato gravy and add boil mash vegetables mix well add salt add per taste and some water cover the lid boil for 15-20 in slow flame
  4. After 15-20 open lid add butter and fresh coriander and lemon mix well now ready your yummy pavbhaji serve with salad and fresh pav

If you find this Pav bhaji recipe helpful please share it to your good friends or family, thank you and good luck.