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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the negative effects will be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Pav Bhaji:
  1. Get 500 gms Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd
  2. Use 2 medium Onions (finely chopped)
  3. You need 3 big tomatoes (finely chopped)
  4. Use 2 tbsp ginger garlic paste
  5. Prepare As required All Spices including Salt
  6. Take 1 each lemon, capsicum
  7. Take As required Oil/butter
Steps to make Pav Bhaji:
  1. In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it
  2. Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav.

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