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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pav bhaji:
- Get 2 potatoes
- Take 3 tomatoes
- Use 1 cup cauliflower
- Prepare 1 capsicum
- Take 2 onions
- You need 3 green chillies
- Use 2 spoons Ginger garlic paste
- Prepare 1 teaspoon pav bhaji masala
- Prepare as per taste Red chilli powder
- Provide as required Coriander powder
- Use 1 pinch sugar
- Use 1 Lemon juice
- Prepare to taste Salt
Steps to make Pav bhaji:
- Boil the potatoes and cauliflower till soft. Mash them in a bowl.
- Finely chop capsicum,tomatoes,onions,chillies.
- Heat oil in a kadhai. Put jeera and green chillies. Add ginger garlic paste.
- Add chopped onion and capsicum till it becomes soft.Then add tomatoes and cook for 10 min on low flame.
- Add red chilli powder,salt, coriander powder,sugar,pav bhaji masala with mashed potatoes and cauliflower. Mash it well.
- Add 2 cups of water. Cover with lid and cook for 15-20 mins on low flame.
- Add lemon juice and garnish with fresh coriander. Serve hot with butter and pav.
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