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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables which will supply you with the potassium you will need is broccoli. Something different you might want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji:
  1. Provide 3/4 cup chopped cauliflower florets
  2. Provide 4 medium potatoes peeled and chopped
  3. Get 3 tbsp butter
  4. Use 2 Medium onion finely chopped
  5. Take 1/2 tsp garlic paste
  6. Use 8 medium red ripe tomatoes finely chopped
  7. Use 1 tbsp red chilli powder
  8. Get To taste salt
  9. Provide 1/2 tsp Turmeric powder
  10. Take 2 tsp pav bhaji masala
  11. Take To Serve
  12. You need 8 ladi pav
  13. Use 1 cup chopped onion
  14. Use 1/4 cup chopped fresh coriander leaves
  15. Take 1 lemon cut into 4 parts
  16. Get as needed butter
Instructions to make Pav bhaji:
  1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher.
  2. In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes.
  3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes.
  4. Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving.
  5. Apply butter on both sides of pav and roast it or serve
  6. Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji

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