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Pav bhaji
Pav bhaji

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:
  1. Provide 6 Potatoes boiled mashed
  2. Prepare 6 Tomatoes large chopped
  3. Get 4-5 Onion large chopped
  4. Provide as needed Water for boiling vegetables
  5. Get 1 cup Capsicum big diced boiled
  6. Use 1 cup Carrot big diced boiled
  7. Get 4 Beans diced boiled
  8. Take 1 cup Peas boiled
  9. You need 2 cup Bottleguard diced boiled
  10. You need 1 cup Pumpkin diced boiled
  11. Provide 2 tsp Coriander leaves
  12. Prepare 5-6 Garlic cloves grated
  13. Get 2 tsp Ginger grated
  14. Prepare as needed Oil
  15. Prepare 4 tsp Butter
  16. Take 1 tsp Cumin seeds
  17. Prepare 3 tsp Pav bhaji masala
  18. Prepare 1 tsp Kitchen king
  19. You need 1 tsp Turmeric powder(used in boiling veggies)
  20. Take to taste Salt
  21. Get 1/2 tsp Sugar
  22. Provide 1 tsp Coriander powder
  23. Take 100 gm Paneer (small diced)
Steps to make Pav bhaji:
  1. Heat oil and butter in a big non-stick wok.
  2. Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
  3. Add onion, roast it until golden brown.
  4. Add tomatoes & add all spices to it and cook it until it leaves oil.
  5. Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
  6. Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
  7. Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
  8. It’s ready to serve with nicely cooked pao.
  9. Serve it with salad topped with butter, lemon drops and coriander leaves.

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