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Autumn Salmon and Butter Croquettes
Autumn Salmon and Butter Croquettes

Before you jump to Autumn Salmon and Butter Croquettes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to autumn salmon and butter croquettes recipe. You can cook autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Autumn Salmon and Butter Croquettes:
  1. You need 2 medium Potatoes
  2. Provide 1 Salmon filet
  3. Provide 1/2 Onion
  4. Use 1 heaping tablespoon Butter
  5. Prepare 1 Salt and pepper
  6. Provide 1 just enough to add a subtle flavour Condensed milk (optional)
  7. Get 1 Flour, panko, frying oil
  8. Provide 1 Egg
Steps to make Autumn Salmon and Butter Croquettes:
  1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
  2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
  3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
  4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
  5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

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