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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.
Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. You will recognize that one of the veggies we are referring to is broccoli, which is packed with potassium. Something different you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
By simply following a few of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pav bhaji:
- Provide 250 grams cauliflower
- Prepare 1 large potato
- You need 1 small capsicum
- Use 2 cups tomato puree
- Provide 1/4 cup green peas
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp pav bhaji masala
- Provide 1 tsp oil
- Get 2-3 tsp butter
- Get 1 onion
- Take 1 small bunch coriander leaves
- Use 1 lemon or lime wedges to serve
Steps to make Pav bhaji:
- Pressure cooker the cauliflower and potato until tender (with some water).
- Mash well and set aside.
- Heat oil and add onion fry until colour is brown. Add capsicum red this time fry lightly until soft.
- Then add chilli powder and turmeric powder fry for few sec and add mashed vegetables mix well.
- Add tomato puree and bring to boil.
- When tomato sauce cooks. And add pav bhaji masala and peas and mix well.
- Add butter and soft and mix well check consistency and add more water it required and boil further.
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