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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can be terrible! The reason these grains are so great for your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:
  1. Provide 4 Pav
  2. Get As required Butter
  3. Get As per taste Salt
  4. Get 2 tsp Pav bhaji masala
  5. Prepare 2 tsp Red chilli powder
  6. Prepare 1 cup Grated cauliflower- small
  7. Get 1 shimla mirch
  8. Provide 2 tsp ginger garlic paste
  9. Prepare 1 Chopped onion
  10. You need 1 cup Grated pumpkin
  11. Get 1/2 lemon juice
  12. You need 4 tsp Ghee
  13. Get 2 glasses Water
  14. Get 2 tomatoes chopped
Instructions to make Pav bhaji:
  1. First of all, take a wok, add ghee then add grated cauliflower, cook it till it becomes red, then add ginger garlic paste, saute it
  2. Then add chopped tomatoes and pumpkin, then add all dry masalas, then add water and butter, lemon juice.
  3. Take tawa add butter and put on pav on it, cook it from both sides and serve to with onion chopped.

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