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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pav bhaji:
- Get 1 tbsp butter
- Take 3 tomato, finely chopped
- Take 1/4 cup peas / matar
- Provide 1/2 capsicum, finely chopped
- Prepare 1 tsp salt
- You need 1 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Provide 1/4 tsp turmeric / haldi
- Prepare 11/2 tsp pav bhaji masala
- Get 2 tsp kasuri methi / dry fenugreek leaves
- You need 3 tbsp coriander leaves, finely chop ped
- Prepare 1 tsp ginger garlic paste
- Prepare 1 onion, finely chopped
- Prepare 1/2 lemon juice
- Prepare 3 drops red food colour, optional
- Get As needed water to adjust consistency
- Prepare 8 pav / bread roll
- Get 4 tsp butter
- Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/2 tsp pav bhaji masala
- Get 4 tsp coriander leaves, finely chopped
Steps to make Pav bhaji:
- Firstly, in a large kadai heat 1 tbsp butter and add vegetables. Cook and mash well.
- Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
- Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
- Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well.
- Now add 3 drops of red food colour and mix well.
- Boil and mash for 5 minutes adjusting consistency.
- Finally, serve pav and bhaji as pav bhaji.
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