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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Pav Bhaji:
  1. Provide Bread/Pav
  2. Use 1/2 cup Carrots
  3. Prepare 1/2 cup Capsicum
  4. Get 1/2 cup Cabbage
  5. Use 1/4 cup Beans
  6. You need 1/4 cup Matar
  7. Take 1/2 cup Boiled potatoes
  8. Take 1/4 cup Corn
  9. You need 1 cup Onions
  10. Provide 1/4 cup Tomatoes
  11. You need 1/2 cup Tomato puree
  12. Prepare 2-3 tbsp Green chillies
  13. Take 2 tbsp Ginger garlic paste
  14. Provide Coriander leaves (for garnishing)
  15. Use 1 tbsp Cumin seeds
  16. Take 1 tbsp Cumin powder
  17. Use 1 tbsp Pav Bhaji Masala
  18. Provide 4-5 tbsp Butter
  19. Use Salt as per your taste
Steps to make Pav Bhaji:
  1. Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
  2. Add a cup of water and give to 2-3 whistles to get it par cooked.
  3. Once the vegetables gets cooked take it out from the cooker along with the water used in it.
  4. Take a pan and add butter to it
  5. Add cumin seeds to it and let it crackle.
  6. Add diced onions to it and saute it until the color changes.
  7. Now add tomato puree to it and cook the gravy for 2-3 minutes.
  8. Add salt and turmeric powder to it.
  9. Add chopped tomatoes and the cooked vegetables to it.
  10. Mix it well and cook it for 4-5 minutes.
  11. Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
  12. Add a cube of butter to increase the flavor of it.
  13. Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
  14. Serve it hot with the buns.

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