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Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Before you jump to Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that really can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. These grains can help you feel full for longer also, helping you feel better. It’s not difficult to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. To cook mike's garlic juicy [aka jucy] lucy hamburgers you need 33 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Provide ● For The Meat & Seasonings
  2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Get 2 Dashes Worshestershire Sauce
  4. You need 1 tsp Granulated Garlic Powder
  5. Get 1/2 tsp Granulated Onion Powder
  6. Use 1/2 tsp Fresh Ground Black Pepper
  7. Get 2 tbsp Dehydrated Onions
  8. Take ● For The Patty Fillers [cheeses at room temp]
  9. Prepare 2 tbsp Fresh Minced Garlic [divided]
  10. Get 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Provide ● For The Burger Toppings [all chilled except for cheese]
  12. Get as needed Thin Sliced White Onions
  13. Take as needed Thin Sliced Red Onions
  14. You need as needed Firm Tomato Slices
  15. Prepare as needed Fresh Crisp Lettuce
  16. Get as needed Sliced Sliced Pickles
  17. Prepare 4 Garlic Herb Cheese Slices [room temp]
  18. Prepare ● For The Bread [to be pan toasted]
  19. Take 2 LG Fresh Hamburger Buns
  20. You need as needed Melted Herb Garlic Butter
  21. Take ● For The Corn On The Cob
  22. Get 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Get 1 Cup Whole Milk [for added sweetness]
  24. Provide 1 Cube Herbed Butter
  25. Provide 2 tbsp Sea Salt
  26. Get as needed Water
  27. Provide ● For The Side Options [see my recipes for these options below]
  28. Prepare as needed Imitation KFC Cole Slaw
  29. Use as needed Potato Salad
  30. You need as needed Tangy Chilled Greek Salad
  31. Take as needed Macaroni Salad
  32. You need as needed Fried Onions
  33. Provide as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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