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Pav bhaji
Pav bhaji

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:
  1. You need 6 pieces Pav
  2. Use For Bhaji:
  3. You need 2 Potatoes
  4. Provide 1 capcicum finely chopped
  5. Provide 1/4 cup Peas
  6. Get 2 Tomatoes finely chopped
  7. Use 1 big onion finely chopped
  8. Take 1 tbsp Ginger Garlic Paste
  9. Provide 2 tbsp Pav Bhaji Masala
  10. Take 1 tsp Kashmiri Red Chilli Powder
  11. Take As per taste Salt
  12. Prepare As per taste Lemon Juice for garnish
  13. You need leaves as required coriander
  14. Take 2 tbsp Oil
  15. Use 1 tbsp Butter
Instructions to make Pav bhaji:
  1. Peel the potatoes and pressure cook them with the peas for 2-3 whistles.
  2. Heat pan with oil add finely chopped onions and fry until light brown. Add ginger-garlic paste and saute. Now add the chopped tomatoes, capsicum, Pav bhaji masala, red chilli powder and salt. Fry everything well until it starts leaving oil and tomatoes are mushy.
  3. Add the boiled potatoes, peas and mix well. Mash the mix using a potato masher and add water. Let everything get mixed nicely. Cook until oil floats on top. Add butter, coriander leaves and lime juice. Turn off and serve hot with Butter Roasted Pav.

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