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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will additionally be able to have a good affect on your health. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pav bhaji:
  1. You need 1 cup Mixed Vegetables
  2. Get 2 onions
  3. You need 2 tomatoes
  4. Prepare As needed Pav
  5. Take 2 tsp Pav bhaji masala
  6. You need to taste Salt
  7. Prepare 1/2 tsp Chilli powder
  8. Get 2 tsp Oil
  9. You need As needed Butter
Instructions to make Pav bhaji:
  1. Boil all the vegetables of your choice
  2. In khadai add oil and then add onions and tomatoes
  3. Fry them and add salt and chilli powder
  4. Add boil vegetables in them and mash them properly
  5. Add pav bhaji masala.
  6. Then in pan spread butter and fry the pav from both side. Serve hot.

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