Hello everybody, welcome to my recipe page, looking for the perfect Shake-Shake Cucumber Pickles recipe? look no further! We provide you only the best Shake-Shake Cucumber Pickles recipe here. We also have wide variety of recipes to try.
Before you jump to Shake-Shake Cucumber Pickles recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to shake-shake cucumber pickles recipe. To make shake-shake cucumber pickles you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shake-Shake Cucumber Pickles:
- Provide 3 Cucumbers
- You need 130 ml Soy sauce
- Prepare 50 grams Sugar
- Prepare 40 ml Vinegar
- Get 10 grams Ginger
- Provide 1 rounded tablespoon Japanese mustard paste
Steps to make Shake-Shake Cucumber Pickles:
- Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
- Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
- Put the lid on securely and shake the container well.
- Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
- This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
If you find this Shake-Shake Cucumber Pickles recipe valuable please share it to your good friends or family, thank you and good luck.
