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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is really great for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental focus while calming the rest of your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you are well aware that green tea helps you to lift your moods too!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:
  1. Take 1/2 kg boiled potatoes
  2. Get 1 capsicum
  3. Use 100 gms paneer
  4. You need 2 onions
  5. Prepare 2 Tomato
  6. Get to taste Salt
  7. You need 2 pinch Black pepper powder
  8. Use 1 tsp cumin seeds(jeera)
  9. Take 1/2 tsp amchoor powder
  10. Provide 2 spoon pav bhaji masala
  11. Take 1/2 tsp coriander powder
  12. Provide 1/2 tsp garam masala
  13. You need 2 pinch Red food colour
  14. You need 1 lemon
  15. Provide 8 pav
  16. You need 1 tsp kasturi methi
  17. Provide As needed Butter
Steps to make Pav bhaji:
  1. Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum…saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
  2. Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency….cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame…
  3. The perfect pav bhaji with less ingredients is ready…to serve
  4. Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad…too.yumm with no more jhanjhat…

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