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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In this article we are going to be going over foods that you ought to be eating that can help you stay healthy.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pav Bhaji:
  1. Provide For bhaji:-
  2. Prepare 1 cup carrot, chopped
  3. Use 1 cup beans,chopped
  4. Take 1 cup potato,chopped
  5. You need 1/2 cup peas
  6. Take 1/2 cup cauliflower,chopped
  7. Get 1/2 capsicum, chopped
  8. Prepare 1/2 cup onion, sliced
  9. Take 1 cup tomato, chopped
  10. Use 1 tbsp ginger+ Garlic paste
  11. Provide 2 greenchilli, chopped
  12. Use 1-2 tbsp butter
  13. Use 1 tsp red chili powder
  14. Prepare 2-3 tsp pav bhaji masala
  15. Take 1 tsp aamchur powder
  16. Prepare 1 tsp garam masala
  17. Prepare 1 tsp coriender powder
  18. Take 1 small onion, chopped
  19. You need to taste Salt
  20. Use 2 lemon juice
  21. Provide 1-2 tbsp coriender leaves
  22. Take Water
  23. Provide 5 pav (Readymade)
Steps to make Pav Bhaji:
  1. First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes.
  2. Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes.
  3. Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher.
  4. Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves.
  5. Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp.
  6. Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber.

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