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Pumpkin Pav Bhaji
Pumpkin Pav Bhaji

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We hope you got insight from reading it, now let’s go back to pumpkin pav bhaji recipe. You can cook pumpkin pav bhaji using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pav Bhaji:
  1. Provide 4 cup chopped pumpkin
  2. Take 2 medium chopped onion
  3. Use 1 tbsp ginger garlic paste
  4. Use 4 medium chopped tomato
  5. Take Some butter
  6. Provide Salt as required
  7. Take Chilli as taste
  8. Use 1 tbsp Pav bhaji masala
  9. Take Some coriander leaves chopped
  10. Prepare For the pav
  11. You need 4 tsp butter
  12. You need Some pav
  13. Get For serving
  14. Take 1/2 cup finely chopped onions
  15. Take 4 lemon slices
Instructions to make Pumpkin Pav Bhaji:
  1. Take a pressure cooker, add some butter.
  2. Add ginger garlic paste, saute it well.
  3. Add onion saute it well.Onion cook well and saute on the medium flame.
  4. All mixtures change color after that add chopped tomato.
  5. Add all spices.saute it all in the medium flame for 7 min.
  6. Add chopped pumpkin. Mix it well.
  7. Pressure cooker for 4 whistle. After 10 min. open the lid,mash all bhaji with electric grinder.
  8. Add chopped coriander leaves.
  9. Roast your pav with butter.
  10. Serve your pumpkin pav bhaji with pav, lemon slices and onion.

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