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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Pav Bhaji:
  1. Get 3 potatoes
  2. Use 6 Pav
  3. Use 1 cup Capsicum
  4. Provide 1 Onion
  5. You need 1 Tomato
  6. Prepare to taste Salt
  7. Take 2 tsp Oil
  8. Prepare 3 tsp Butter
  9. Provide 1 tsp Pav Bhaji masala
  10. You need 2 tsp Kashmiri laal mirch
  11. Get 2 tsp Lemon juice
  12. You need 1 tsp Jeera powder
  13. Get 1/2 tsp Garam masala
  14. You need 1/2 tsp Turmeric powder
  15. Take 1 tsp Coriander powder
  16. Prepare 1 tsp Kasuri methi
Steps to make Pav Bhaji:
  1. Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute. - Add capsicum and saute. Add mashed potatoes and mix. Add fresh tomato mix well. Add ¾ cup water and mix and cook for 3-4 minutes. - Add green capsicum and mix well. Cover and cook for 3-4 minutes.Add red chilli powder and lemon juice and mix. Add butter and mix.Chop coriander leaves and mix.
  2. Transfer into a serving plate, garnish with butter.

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