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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 23 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Pav bhaji:
  1. Get For making bhaji
  2. Prepare 4 boiled potatoes (medium sized)
  3. You need 1 cup chopped capsicum
  4. Use 1 cup chopped carrots
  5. Get 1 cup chopped cauliflower
  6. Prepare 1 cup green peas
  7. Prepare 75 gm butter
  8. Get 3-4 tsp oil
  9. Take 2 tsp pav bhaji masala
  10. Take 2 tsp chilli powder
  11. Provide 1/2 tsp turmeric powder
  12. You need 1 tsp kasoori methi
  13. You need 4-5 Garlic cloves
  14. Provide 1 onion chopped
  15. Use 1 tsp ginger garlic paste
  16. Use 1 tomato chopped
  17. Get to taste Salt
  18. Get as needed Water
  19. Provide For roasting pav
  20. Get 1/2 tsp butter
  21. Take 1/4 tsp pav bhaji masala
  22. Provide 1/4 tsp red chilli powder
  23. Get 1/2 tsp coriander powder
Steps to make Pav bhaji:
  1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside.
  2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas.
  3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes.
  4. Add 25gm of the butter in it.
  5. Then add the prepared pav bhaji masala and kasoori methi powder in it.
  6. Mash it well and then add mashed potatoes in it.
  7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside.
  8. Heat Kadai with butter and then add chopped onion in it and saute it well.
  9. Then add ginger garlic paste in it.
  10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it.
  11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency.
  12. Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. - Now your bhaji is ready.
  13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it.
  14. Now your Pav bhaji is ready. Serve hot.

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