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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.
Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. It’s also wise to trim off any fats that you find on the specific meats that you plan to eat.
If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pav bhaji:
- Use 5 cups Potato
- Use 2 cups Cauliflower
- Get 2 cups Peas
- Get 5 cups Tomato
- Provide 2 cups Onion
- Provide 1 cup Garlic
- Get 1 tsp Red chilli powder
- Use 4 tbsp Pav bhaji masala
- Prepare to taste Salt
- You need 2 tsp Oil
- Take as needed Coriander leaves
Instructions to make Pav bhaji:
- Boil potato cauliflower and peas together
- Heat oil add onion garlic and tomato all chooped
- When dey get cooked add red chilli powder pav bhaji masala and salt
- Lastly add boiled veggies and cook bhabhi on slow flame for 30 to 40 min
- Garnish with coriander leaves and butter
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