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Cucumber Pickles for Burgers
Cucumber Pickles for Burgers

Before you jump to Cucumber Pickles for Burgers recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits in addition provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a number of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cucumber pickles for burgers recipe. You can have cucumber pickles for burgers using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cucumber Pickles for Burgers:
  1. You need 2 Cucumbers
  2. Use 2 tbsp Water
  3. Use 2 tbsp Vinegar
  4. Provide 2 tbsp Wine vinegar
  5. Prepare 2 to 2 1/2 teaspoons Sugar
  6. Provide 1/2 heaping teaspoon Salt
  7. Use 1/2 clove Garlic (sliced)
  8. Take 2 Peppercorns (crushed)
  9. You need 1 Bay leaf
  10. Take 1/2 Red chili pepper
Instructions to make Cucumber Pickles for Burgers:
  1. Roll the cucumbers on a cutting board with salt. Wash the salt off and cut into any size you like. Blanch for 10 seconds in boiling water.
  2. Put all the flavoring ingredients in a pan and bring to a boil. Put the liquid in a plastic bag or container or jar with the pickles. Store in the refrigerator.
  3. You can eat the pickles after 1 day. If you cut the cucumbers up thinly, you can eat them in a few hours.
  4. Day 1. At this size, they probably should be pickled a bit longer.
  5. Day 2. Once they look like this, they're ready to be served.

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